Slave Labor on the High Seas – The New York Times

“Shocking revelations about the international fishing industry’s reliance on slave labor have caused many people to question the origin of the shrimp or tuna they eat. The disclosures have also led the United States to take some important new steps to clamp down on the use of indentured workers and discourage other unlawful activities on the high seas.President Obama is expected to sign legislation that effectively bans American imports of fish caught by forced labor in Southeast Asia. The bill, passed by Congress this month, would close a loophole in the Tariff Act of 1930 that prohibits imports made by convicts or forced labor but exempts such goods if American domestic production could not meet demand. Now that is expected to end. The president recently signed an agreement allowing officials to deny port services to foreign vessels suspected of illegal fishing.”

Source: Slave Labor on the High Seas – The New York Times

This is good news. I look forward to learning how they will enforce such laws, hopefully with inspectors and inspections.

About David Lindsay Jr

David Lindsay is the author of "The Tay Son Rebellion, Historical Fiction of Eighteenth- Century Vietnam," that covers a bloody civil war from 1770 to 1802. Find more about it at, also known as, David Lindsay is currently writing about Climate Change and the Sixth Extinction., as well as singing and performing a "folk concert" on Climate Change and the Sixth Extinction. He can be reached at daljr37(at)
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